This carrot cake smoothie is a delicious way to get in an extra serving of veggies! This smoothie is naturally sweet, using fruit (banana and pineapple) and spices like cinnamon.

Serve it in a bowl or a glass with any carrot cake toppings you like! We recommend unsweetened coconut flakes, raisins, and walnuts.

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Carrot Cake Smoothie

Total Time 5 minutes minutes

Servings 1

Ingredients

• 1 cup carrots
• 1 cup Manitoba Milling Co. Unsweetened Flax Milk
• 1 ripe banana fresh or frozen
• 2 Tbsp Manitoba Milling Co. Smooth Whole-Milled Flaxseed
• 1/2 cup pineapple frozen
• 1 1/4 – 1 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• unsweetened coconut flakes, walnuts, raisins, or granola for topping optional

Instructions

• Combine all ingredients in a blender and blend until smooth.
• Pour in a glass or bowl, add optional toppings, and enjoy!