Need a sweet treat? Give this flax shortbread cookie a try!

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Flax Shortbread Cookie

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Ingredients

• 1 1/2 cups Manitoba Milling Co. Flaxseed
• 1/2 cup granulated or coconut sugar
• 1/4 cup coconut oil, warm and melted
• 5-6 tsp water
• 1 tsp cinnamon
• 1/2 tsp salt optional
• sprinkle of powdered sugar optional

Instructions

• Preheat oven to 325 degrees. Line baking sheet with parchment paper.
• In a medium bowl, whisk Manitoba Milling Co. Flaxseed, coconut sugar, and salt.
• Add warm coconut oil and water and stir until the mixture becomes dough-like. Let the dough sit for five minutes to absorb the liquid.
• Roll the dough into even balls on the parchment paper. Can use a cookie scooper for this. Dip the bottom of a glass into sugar and flatten the dough in an even circle.
• Remove from the oven and sprinkle cookies with powdered sugar if desired.