These easy ground flaxseed coconut macaroons are made with crushed candy canes for a slightly sweet and healthier treat. Other than the candy canes there is no added sugar!

These are perfect for Christmas, Valentine’s Day or anytime!

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Peppermint Coconut Macaroons

Servings 18

Ingredients

• 2 cups unsweetened coconut flakes
• 1/2 cup crushed candy canes (5 candy canes)
• 1 Tbsp Manitoba Milling Co. Smooth Whole Milled Flaxseed (combined with 3 Tbsp water to make a flax egg)
• 1.5 Tbsp coconut oil
• 1/4 cup nonfat plain Greek yogurt
• 1/4 cup dark chocolate chips
• 1/4 tsp coconut oil

Instructions

• 1. Line a baking sheet with parchment paper or a silicone baking mat.

  2. Combine coconut, candy canes, flax egg, oil, and yogurt in a mixing bowl. Mix with hands and form into 1 inch round balls. Place on prepared baking sheet.

  3. Place baking sheet in fridge or freezer to allow to harden.

  4. Melt chocolate chips and coconut oil in a microwave safe bowl in the microwave.

  5. Drizzle chocolate on top.