Moist, delicious, and easy to make – these Blueberry Lemon Poppyseed Flax Muffins are a crowd pleaser! Ingredients: 1 cup white whole wheat flour 1/2 cup Manitoba Milling Co. Smooth Whole Milled Flaxseed 1/2 tsp baking powder 1/4 tsp baking soda 2 flax eggs 1/2 cup brown sugar 1/4 cup vegetable oil 1/4 cup…
Nothing says fall like homemade pumpkin flax bread. This bread is lower in sugar that typical varieties and includes a healthy dose of flaxseed for added nutrients. By using plant based milk and flax for eggs it accommodates vegan and dairy free diets – don’t forget the chocolate chips! Ingredients: (Dry) 1 cup white whole…
