Zucchini Flax Bread
Ingredients
Dry Ingredients
- 2 1/4 cups whole wheat flour
- 1 cup Manitoba Milling Smooth Whole Milled Flaxseed
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 2 flax eggs 2 Tbsp Smooth Whole Milled Flaxseed + 6 tbsp water
- 3/4 cup sugar
- 1/3 cup brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 cup oil
- 1 medium banana ~1/2 cup mashed
- 3 cups grated zucchini
Optional Add-Ins
- 3/4 cup walnuts
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350 and grease a bread pan.
- Place grated zucchini in a dish towel and squeeze out the excess water.
- Combine dry ingredients in a medium mixing bowl.
- Combine wet ingredients in a large mixing bowl.
- Add dry ingredients to bowl of wet ingredients.
- Fold in any mix-ins (or leave plain).
- Pour into prepared baking pan.
- Bake for 50 minutes or until a toothpick comes out clean.